Dine and Wine

Visiting the largest indoor fresh food and vegetable market of Europe, tasting of paprika sausage, pork cracklings, goose liver-pate and langos (fried sourdough).

Going to the cave cellar, the National Wine House and tasting some of the 120 different wines of the 22 historic wine regions of Hungary.

Having coffee and cakes in the smallest and oldest bakery of Budapest, a little café shop -the birthplace of the Linzer cake.

© Copyright - Personal Guide Budapest